The Indian cuisine consists of a wide variety of traditional, native, and regional dishes that are inspired by the cultures of each state in India. Depending on where you are in India, the city will offer a lot of dishes that you have never tried in your life. Also, Indian food is heavily influenced by the Hindu religion and its traditions and rituals.
Most of the people who live in India are vegetarians, and this is because of the strong belief Indians have in their religion. With this, you may think what are the best vegetarian dishes of India? To help you answer that question, we bring you 8 of the best vegetarian dishes you should try.
Here Are 8 Indian Vegetarian Dishes You Should Try As Soon As Possible:
1 Chana Masala
Chana Masala is a classic Indian vegetarian dish that is loved by all. Mostly served in Northern India, this dish is usually served during breakfast.
Chana means “chickpea” and masala means “spices”. This dish is made in two ways, the first one is chickpeas with curry-like gravy, and the other one is boiled chickpeas with sweat and sour water.
2 Dal Chawal And Roti
This is the most common dish that is made in India. Considered as the go-to food, Dal is best served with hot roti and aachar or rice.
Dal, which means lentils, along with roti and rice are the best. First of all, there are a lot of lentil soups, so make sure you know which one you’re trying.
Here are some of the lentil soups you can try in India:
- Whole and Split Mung Beans
- Urad, Urad Dal Chilka
- Chickpea (Channa)
- Masoor and Masoor Dal
- Split Pigeon Peas (Toor Dal)
- Black Eyed Peas and Azuki Beans.
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3 Dal Tadka
This dish is a spice type of dal that uses yellow lentils, also called as toor dal. Tadka means fried, and anything that is fried in India is spicy. Also, if you are on a vegan diet, make sure to tell the Indian restaurant & sweet shop Calgary not to add ghee, which is made out of milk.
Dal tadka is best served with hot basmati rice and roti.
4 Dal Makhani
Another lentil dish that is loved by Indians! Makhani, which means creamy, is a special type of dal that is fused with butter. If you’re a vegan, this dish is not for you. Dal Makhani solely relies on its creamy flavor that comes from butter. This dish is best served with hot roti or rice.
5 Veg Biryani
Everyone knows this dish! Biryani is the first thing that pops into our minds when we talk about delicious, spicy, and flavorful fried rice. No matter where you travel to, you will find veg biryani.
This vegetarian fried rice is cooked with chopped vegetables, paneer, nutmeg, pepper mace, cloves, cinnamon, bay leaves, cardamom, mint, coriander, red chilli powder, black pepper, ginger, and many more.
6 Rajma Chawal
Rajma, better known as red kidney beans, has thick gravy that is rich in spicy flavors. Rajma is one of the most popular vegetarian dishes in India that is frequently served with hot rice.
7 Masala Dosa
Made from rice and lentils, the masala dosa is a thin crispy pancake-like wrapper that has curried potatoes, spices, onions, and tomatoes in it.
Usually served in lunch and breakfast, the masala dosa is popular all over India, and this one goes best with sambar.
8 Aloo Puri
This vegetarian dish is a heavy one. The Aloo puri is made out of spicy potatoes with gravy and puffed whole wheat bread. This dish is really popular in North India and is usually served in breakfast, lunch, and dinners.
Try this one with sweet desi lassi!