If you want to try Indian food, we suggest you to try South Indian dishes first. They are mouthwatering as they offer an amazing flavor. South Indian food is best eaten with hands, the cuisine itself allows us to become one with the food. South Indian dishes come in many options, in which vegans, vegetarians, and non-vegetarians can enjoy them too. So without further ado, we bring you some South Indian dishes you should try during your next visit to an Indian restaurant.
6 Mouth-Watering South Indian Dishes You Should Try as Soon as Possible!
Appam is a type of pancake that is made with fermented rice batter and coconut milk. Appam is loved mostly in Tamil Nadu, Kerala, and Sri Lanka. It is believed that this dish was first made in Sri Lanka or a district in Southern India.
2. Medu Vada
Medu Vada is sometimes called as the South Indian donut. It is a fritter that is made from Vigna Mungo. It is made in a donut shape, and it has a soft interior and a crispy exterior. This dish is mostly served as breakfast or snacks in festival occasions in Sri Lanka, Tamil Nadu, and other south Indian cities.
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3. Malabar Fish Curry
If you’re a non-vegetarian, the Malabar Fish Curry is something that you should try. The Malbar Matthi Curry, which is often called as Malabar Fish Curry, is a fish curry that consists of semi-stewed sardines in a Kerala style curry with okra, onions, and other vegetables. This curry is mostly served with hot rice, roti, flatbread, naan, and tapioca.
4. Hyderabad Biryani
The Hyderabadi Biryani is a type of biryani that originated from Hyderabad India. It is prepared from rice, by using the method of dum cooking. Some of its ingredients include vegetables, Dahi, goat meat, chicken meat, beef, basmati rice, lemon, saffron, and many more. This dish is the perfect blend of the Andhra Pradesh and the cuisine of the Mughals.
5. Masala Dosa
The masala dosa is one of the most famous Indian dishes and is the 39th most delicious food in the world. This dish uses a thin crisp dosa that is full of potatoes, tomatoes, onions, and spices. It is paired with a hot sambar and mint or coconut chutney.
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Idly is the best south Indian dish. Idli, which is sometimes called as Idly, is a type of savoury rice cake that is mostly served during the breakfast or snack time. This dish is famous in Sri Lanka, Tamil Nadu, Karnataka, and other Indian states. Idli, which is a type of cake, is made by steaming batter that consists of fermented black lentils and rice. Idli is eaten with hot sambhar.