7 Best East Indian Dishes You Should Try

7 Best East Indian Dishes You Should Try

India has one of the best cuisines in the world. Its diverse culture and its amazing dishes draw the attention of thousands of people all around the world. Thanks to the herbs, spices, and unique ways of cooking, Indian food is loved by millions of non-Indians. From vegetarian dishes to non-veg dishes, Indian cuisine has something special in its pockets for you. So without further ado, we bring you some of the best East Indian dishes you should try if you’re exploring different cultures and cuisines.

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7 Best East Indian Dishes You Should Try ASAP!

1. Litti Chockha

Litti Chockha’s are considered by many as the best dish of Utar Pradesh, Bihar. Litti is a ball that is made out of dough, which has stuffed sattu, and it is roasted. After it is roasted, Litti is dipped in desi ghee. Chockha on the other hand is a mix of eggplant, tomatoes, potatoes, and herbs and spices.

2. Machcher Jhol

Machcher Jhol, which is also known as fish curry, is considered as the most found dish in a Bengali household. This dish uses any type of fish, and its gravy is the same as the normal curry. This dish is mostly served with rice or roti.

3. Momos

Technically, momos is not an Indian dish. But it’s so delicious that Indians have adopted this snack. Momos are dumplings that have vegetables, paneer, or meat stuffed into them. You can also find steamed and fried momos, but this only depends on the city that you’re in.

4. Rasgulla

Rasgulla is one of the most popular sweet in India. It originates from Bengal, but it is so delicious that almost every state in India serves it during festivals, ceremonies, parties, and weddings. Rasgullas are dumplings of chhena and semolina dough that are cooked in light sugar.
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5. Chum Chum

Chum Chum is a sweet that is really popular in India. This sweet is a traditional Bengali sweet, which is popular in India. This sweet is basically a rasgulla that has koha in its middle and cherry on its top. This sweet comes in many colors, which include yellow, white, light brown, pink, and dark brown.

6. Assamese Fish Curry

The Assamese fish curry originates from the state of Assam. This dish uses the rohu fish, which is marinated in a spicy masala mix, turmeric, and mustard oil. The rohu dish is then fried and cooked in thick curry gravy that is marinated with potatoes and tomatoes. This dish is best served with steaming hot basmati rice.

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7. Thukpa

Thukpa is a noodle soup that originated in the eastern region of Thibet. The Amdo Thukpa is a famous dish amongst Indians who live in the north-eastern part of India. This dish is really famous in Sikkim, Nagaland, Arunachal Pradesh, Nepal, and Bhutan.

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