Best West Indian Dishes That You Should Make for Your Family

Best West Indian Dishes That You Should Make for Your Family

Indian cuisine offers so much that you would end up thinking about how you’re going to taste all of the dishes it has. When it comes to great food, most of them will come from West India, which is home to some of the best herbs and spices. Indians love spicy food, and studies even prove that Indian cuisine is one of the best in the world, and for you to taste the best West Indian Dishes, Bikaner Restaurants brings you 5 of the best dishes in West India.

 5 Best West Indian Dishes That You Should Make For Your Family

  1. Vada Pav

Vada Pav is a dish that is loved by almost everyone in Mumbai. This one is a snack that you can find almost everywhere in India. Vada Pav is a vegetarian fast food dish that originated in Maharashtra, this dish consists of deep-fried potato dumplings placed inside a bread bun. The snack is then laced with coriander, mint, and tamarind chutneys along with masala. This one is a must for you and your kids!

Try the best Vada Pav in Calgary at Indian restaurant & sweet shop Calgary! We are the best Indian Restaurant in Calgary and vicinity!

  1. Zunka Bhakri

Zunka Bhakri is a traditional Maharashtrian dish, which uses chickpeas and besan flour as its main ingredients. This dish is a traditional vegetarian dish that is mostly known as chickpea flour porridge. Some areas in Goa and North Karnataka call this dish as pithla or pithle. It uses gram flour as its main ingredient, which is mixed into water to form a semi-solid paste.

  1. Bombay Duck

Bombay duck is not actually a duck dish, but instead, it is a very fleshy fish dish that is only found in the waters of Mumbai. This dish is loved by everyone in Mumbai. Bombay duck is also known as bummalo, which is a lizardfish. This fish can reach up to 40 centimeters in size. The style of cooking this dish differs.

  1. Goan Fish Curry

Goan fish curry is a flavorful curry that uses a blend of tamarind, coconut, herbs, spices, Kashmiri Red Chilies, and goan fish. This dish is best served with hot basmati rice and a cold coke.

  1. Dhokla

Dhokla is the king of all Gujarati Snacks. It is a vegetarian food item that is mostly found in Gujarat and its neighboring states. This snack is made out of the fermented batter, which is derived from rice and split chickpeas. Dhoklas are mostly served in breakfast, during a full course meal, or as an afternoon snack during parties.

Want to try the best traditional Indian restaurant in Calgary? Bikaner Sweets and Restaurant has the best traditional menu in Calgary. Our services are so amazing that we’re offering them at affordable rates!

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