Chutney is a kind of sauce and condiment in the Indian Cuisine, subcontinents of India, and some South Asian cuisines. Chutneys are made out of highly variable mixtures of spice, fruit, and vegetables. This sauce originated in India, and it is prepared with fresh vegetables, fruits, spices, and herbs.
Here are 10 Best Indian Chutneys That You Should Try or Have in Your House
1. Pineapple Pachadi
A Pineapple Pachadi is chutney that is sweet, sour, and chunky. This dish uses pineapples as its main ingredient, and it also uses red chillis to spice things up. The Pineapple Pachadi is mostly served in households in Kerala.
2. Tamatar Chutney
Chopped tomatoes are cooked for the Tamatar Chutney. This dish is usually served along with dosas, vadas, idli, or with pasta and spaghetti. This chutney is sweet and spicy, and it can be consumed in 4 seasons.
3. Mango Pachadi
The Mango Pachadi is a type of chutney that uses mangoes and jaggery. This chutney is full of sweet and sour flavors that make a normal dish more colorful. Other mango pachadi use mustard seeds and red chilies, but it depends on your preference.
4. Coriander Chutney
Coriander Chutney is one of the most famous chutneys in India. This chutney is best served with kebabs, pav bhaji, and common household dishes.
5. Mint Chutney
The Mint Chutney is the most found chutney in India. This chutney is spicy and is prepared from fresh mint leaves, coriander leaves, ginger, garlic, onions, and sometimes curd. Curd is added by some people to give the Mint Chutney a creamy and silky texture.
Taste the amazing flavors of the Mint Chutney at the traditional Indian restaurant in Calgary!
6. Mango Chutney
If you want to go with a chutney that offers sweet, sour, and spicy flavors, you need to try the Mango Chutney. This flavorful chutney is used as a spread, dip, and is even added in a number of Indian dishes to enhance their tastes.
7. Gur Chutney
Gur Chutney is really famous in Assam. The Gur Chutney uses jaggery, pickles, olives, honey, and other ingredients. This chutney is served along with dry Indian dishes such as mixed veg.
8. Coconut Ginger Chutney
The coconut ginger chutney is a type of chutney that offers the sweet, spicy, and sour flavors all at once. This chutney uses tamarind, coconut, ginger, and chilies.
9. Tamarind Chutney
The tamarind chutney is a sweet kind of chutney that is mostly used as a dipping sauce. The tamarind chutney is mostly used as a sauce for samosa, bread pakoras, and other types of pakodas that are served during weddings and ceremonies.
10. Peanut Chutney
Peanut chutney, which is also known as the groundnut chutney, is a type of chutney that is made in the Andhra-style to accompany dosas, idlis, vada pavs, and uttapam.
Try the best Peanut Chutney in Calgary at the Indian restaurant & sweet shop Calgary!